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University of Arkansas Press
Fresh Corn and Black Bean Salad With Corn Chips Published July 23, 2025 Total Time 20 minutes Prep Time 15 minutes Cook Time 5 minutes Rating Comments Read comments Advertisement Ingredients FOR THE CUMIN-LIME DRESSING 2 tablespoons fresh lime juice 1 garlic clove, grated 1 teaspoons ground cumin 1 teaspoon sugar teaspoon crushed red pepper 3 tablespoons extra-virgin olive oil Salt and pepper FOR THE SALAD 4 cups fresh corn kernels (from 4 large cobs) 2 (15-ounce) cans black beans, rinsed A big handful of cilantro leaves, chopped 4 cups/4 ounces corn tortilla chips, lightly crushed 1 to 2 ripe avocados, halved, pitted and roughly diced Hot sauce (optional), for serving Preparation Step 1 Prepare the dressing: To a large bowl, add the lime juice, garlic, cumin, sugar, crushed red pepper and olive oil
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